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     At House of Bread, we take our time to produce some of the best tasting goods, using nature’s ingredients, just like Grandma. Here are reasons why our products are better tasting, and better for you, than mass-produced bread purchased from the grocery store:

Wholesome ingredients and natural processes

    We use fresh, natural stone-milled wheat flour for all of our products. Fresh flour is more nutritious for you and makes a tastier bread. Flour that is left to sit oxidizes and nutrients dissipate into the air, which also negatively effects the flavor.

    High-fiber whole grains. Our breads are ideal for individuals who want to eat the good carbohydrates for optimum health and weight control. Pure honey as a sweetener. Honey is a natural preservative, a natural antioxidant, and is digested easily.

Chemical and artificial preservative-free. All House of Bread products are produced and preserved the natural way.

    Naturally fat-free. Many House of Bread products are produced without fat, and when fat is used, it comes from a natural source such as eggs, olive oil, canola oil or real butter.


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